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Azerbaijan Ceremony Custom

Azerbaijani bridal tradition are a once in a lifetime function and full of beautiful conventions. In the past, they could last for three or even seven time. But, these rites have been shortened.

Before the principal ceremony, the groom’s promoters visit the bride’s home to ask for her assent to marry. They usually place a circle and jacket on her hand and ask for a smile to convey that she is willing. They also give her romancetale a cup of nice chai for self-assurance and beg her to cover her head with a shawl. During this time, the couple’s daddy gives her his blessings and chastises her to be a nice wife and mother.

After the union pledges are exchanged, a ceremony party is held at a feast house or restaurant. Thousands of guests, maybe exceeding 500 people, pack the dance floors and influence to the lively beats of traditional Azerbaijani song. It is considered bad etiquette to stay down during the greeting. The food is an incredible spread of qutab ( creamy salad ), chicken, meat skewers, dolma (vegetables or fruit wrapped in vine leaves ), rice pilaf and other classic dishes. All drinks, including tea, liquid, juices, liquor and beverage, are bottomless.

After the supper, the handful takes turns standing next to each other for photos and short, entertaining remarks are made. Finally, the bread is cut and served. The couple’s nephew or closest men relative relationships a red thread around the princess’s midsection to show her beauty and ignorance, while her parents give their child their blessings. The dowry is finally brought to the groom’s residence.

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